Start by crushing your golden Oreos. You can do this by placing them in a food processor or putting them in a plastic bag and gently smashing them with a rolling pin. Either way, you want them to be finely crushed—think crumbs, not chunks.

Pour the crushed Oreos into a mixing bowl.

Melt the unsalted butter in a microwave-safe bowl. Once melted, pour it over the crushed Oreos. Stir everything together until the Oreo crumbs are evenly coated and the mixture starts to clump together.

In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla extract. Use an electric mixer for a smooth, creamy filling. Make sure there are no lumps.

Once the mixture is creamy and smooth, fold in a handful of crushed Oreos for an extra burst of flavor.

Take a spoonful of the Oreo-butter mixture and press it into a lined baking pan or a tray. Use the back of the spoon to pack it down tightly so it forms a solid base.

Next, spread the creamy filling evenly over the base. Smooth it out with a spatula, making sure it covers the entire surface.

Place your pan in the fridge and chill for at least 1 hour. This helps the filling set and gives you the perfect consistency when you slice it later.

If you’re feeling extra indulgent, melt some white chocolate chips and drizzle it over the top for a decadent touch. You can also sprinkle crushed Oreos or colorful sprinkles for added texture and visual appeal.